Recipe With Chicken Breast Bacon And Mozzarella, chinese gravy chicken recipe by shireen anwar
Read more AndiK 3/18/2007 I made this tonight for dinner, and my husband rated it a 9. This is a very good thing. I will make this again for sure. I followed others' suggestions and wrap. They are great with fresh vegetables or even on top of a salad. Carefully place each chicken breast in the hot skillet.
Please refresh and try again! Advertisement Close Nutrition Info Serving Size: 1 (373 g) Servings Per Recipe: 4 Amount Per Serving % Daily Value Calories 805.4 Calories from Fat 515 64% Total Fat 57.3 g 88% Saturated Fat 24.6 g 123% Cholesterol 207.8 mg 69% Sodium 1206.8 mg 50% Total Carbohydrate 11.6 g 3% Dietary Fiber 0.1 g 0% Sugars 0.9 g 3% Protein 58.3 g 116% Serves Cancel Done Yields Cancel Done Units US Metric Cancel Done Close Share this recipe: Chicken Breasts With Crumbled Bacon and Mozzarella Pinterest Facebook Twitter Google+ Email Saving Photo. Your daily values may be higher or lower depending on your calorie needs. The bacon was a nice touch, but I didn't use as much as the recipe called for since I only had 4 slices. Make sure that your skillet is well seasoned and lightly greased. Sprinkle crumbled bacon equally over the chicken. Even the kids who were skeptical ate every bit. Continue with Email First Name What is this for? Last Name (optional) Email Password ShowHide I am over 13 years old Recipe of the Day Newsletter: New recipes and fan favorites delivering daily inspiration! Create account Email address is required for account creation. Why dirty up another, especially when it adds MORE flavor to the skillet? Heck yeah, baby. Remove to paper towels to drain.
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